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Agilent液質(zhì)聯(lián)用技術(shù)的基本特點(diǎn); LC-MS在酒類安全方面的應(yīng)用; LC-MS在酒類品質(zhì)與風(fēng)味研究中的進(jìn)展
本應(yīng)用簡(jiǎn)報(bào)介紹了一種使用 Agilent 8890/5977C GC/MSD 和 PAL3 (SPME) 自動(dòng)進(jìn)樣器對(duì)啤酒中造成異味的四種醛類（己醛、糠醛、苯乙醛和反式-2-壬烯醛）進(jìn)行定量分析的方法。